Ingredients
8cupsvegetables,(such as onions, mushrooms, peppers, zucchini, potatoes, cauliflower, cherry tomatoes)
⅓cupolive oil
¼cupfresh lemon juice
¼cupwater
3tbspdijon mustard
2tbsphoney
2clovesgarlic,minced
1tspbasil
1tspparsley
1tsporegano
½tspsalt
½tspfreshly ground black pepper
Preparation
If using wooden skewers, soak them in water for at least 30 minutes.
Wash and chop all veggies into bite sized pieces.
Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you pressed for time, just toss and let sit 15 minutes but longer is better).
Thread the veggies onto skewers.
Preheat grill to medium and grill skewers 10 minutes or until done.
