Ingredients
4salmon fillets
Salt and pepperto taste
1tbsponion powder
1tspred pepper flakescrushed
¼cupolive oil
¼cupfresh lemon juice
4clovesgarlicminced
3tbspwhite balsamic vinegar
2tbspwhite sugar
2tbspgreen onionschopped
2tbspcilantrochopped
Preparation
Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro.
Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
Preheat oven to 450 degrees F.
Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F, turn fillets, and broil 5 minutes more.
