Ingredients
18oz.brownie mix
1¼cupsall-purpose flour
¼cuppacked light-brown sugar
¼tsp.salt
2largeeggs
2Tbsp.milk
½cupunsalted buttermelted
1tsp.vanilla extract
2cupsmini marshmallows
¾cupsemi-sweet chocolate chips
3Tbsp.butter
3Tbsp.water
Preparation
Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt.
Add in eggs and milk and stir with a large spoon. Add in melted butter and vanilla and stir until well blended.
Spoon dough by heaping tablespoonfuls onto a greased cookie sheet. Bake for 9 minutes and remove from oven and top each cookie with about 6 to 7 marshmallows.
Move oven rack near the top of the oven and return cookies to oven to bake 2 more minutes until marshmallows soften. Remove from oven and set cookies aside. In a small microwave safe mixing bowl combine chocolate chips, butter and water.
Microwave chocolate on 50% in 30 intervals stirring after each interval until melted and smooth. Pour mixture into a small ziploc bag. Cut a small tip off the end and drizzle over marshmallow brownies cookies. Store cookies in an airtight container.
