Ingredients
3cupsgranulated sugar
¾cupunsalted butter
⅔cupevaporated milk
1lbsemisweet chocolate chips,or block chocolate, chopped up
7ozmarshmallow creme,(1 jar)
1tspvanilla extract
1cupwalnuts,chopped
Preparation
Prepare chopped chocolate, chopped nuts, the marshmallow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula. Line a 9×13-inch baking pan with foil, butter the inside.
In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble.
Once the mixture reaches a boil, set your timer to 4 minutes.
Remove from heat. Quickly stir in chocolate and marshmallow creme.
Once the chocolate and marshmallow creme have melted and are well mixed, stir in the vanilla and then the walnuts. Pour into a prepared pan.
Cool to room temperature before slicing for about 4 hours.
