Ingredients
1 ½ cup chocolate graham crackers
6 Tbsp butter, softened
1 oz squares semi-sweet chocolate, chopped
8 oz cream cheese, softened
½ cup white sugar
½ tsp vanilla extract
2 eggs
Preparation
Preheat oven to 325 degrees F.
In a medium bowl, combine graham cracker crumbs and butter.
Mix well and press into the bottom of a springform pan.
Bake in a preheated oven for 10 minutes.
In a microwave-safe bowl, microwave chocolate until melted.
Stir occasionally until chocolate is smooth.
In a large bowl, beat the softened cream cheese, sugar, and vanilla until creamy and smooth.
Blend in the eggs one at a time.
Remove the cream cheese mixture and combine it with melted chocolate.
Spread plain batter into the crust.
Drop the chocolate mixture randomly over the top.
With the tip of a knife, swirl the batter to create a marble effect.
Bake in the preheated oven for 30 to 35 minutes or until center is set.
Cool to room temperature, then refrigerate for 3 hours or overnight before serving.
