Ingredients
5lbsbutternut squash
⅓cupbutter,divided, melted
2tbspbrown sugar,optional
¼tsppumpkin pie spice,or cinnamon
salt & pepper,to taste
¼cuplight cream
Preparation
Preheat oven to 350 degrees F.
Cut butternut squash in half lengthwise and scoop out the seeds.
Lightly brush the squash with melted butter (reserve the rest for mashing). Sprinkle with spices and brown sugar if using.
Place on a baking sheet cut side up and bake for 1 hour or until very tender.
Scoop out the flesh and place in a large bowl.
With a hand masher or an electric mixer on low, mix until smooth. Pour in cream and melted butter to taste. Season with salt & pepper and serve.
