Ingredients
1cauliflower head,coarsely chopped
4ozcream cheese,softened
¼cupparmesan cheese,grated
½tspgarlic powder
salt and ground black pepper,to taste
¼cupCheddar cheese,shredded or as needed
Preparation
Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
Add cauliflower, cover, and steam until tender for 5 to 10 minutes. Transfer cauliflower to a bowl.
Mash cauliflower with cream cheese until smooth. Stir in Parmesan cheese, garlic powder, salt, and black pepper.
Spoon mixture into a 1-quart casserole dish. Top with Cheddar cheese.
Bake in the preheated oven until bubbling and Cheddar cheese is melted for 10 to 15 minutes.
