Ingredients
1 lb ground beef, browned and crumbled
8 oz tomato sauce
11 oz whole kernel corn
1 pkg taco seasoning
Preparation
Crumble and brown beef; drain well. Add remaining ingredients, and bring to boil. Lower heat and simmer for about 20 min.
Pour meat sauce into 2 qt. casserole dish, top with prepared cornbread mixture or mashed potatoes, sprinkle grated cheese on top and bake for 30 min. in 350 degree oven.
Break tortilla chips into small pieces, add to meat sauce in 2-qt. casserole dish and bake for 30 min at 350 degrees.
Line round crock-pot with aluminum foil, leaving flaps over edge. Layer the following: corn tortillas, buttered with butter side up, refried beans, meat sauce, and then shredded cheese. Deep layering until crock-pot is full. Finish with cheese layer.
Cover and cook on high for 1 hour pull out of crock-pot using the aluminum foil flaps. Cut into wedges, top with sour cream and serve hot.
