Ingredients
¾lbground beef
¾lbitalian sausage
3tspgarlic,minced
⅓cupfresh parsley
⅓cupparmesan cheese,grated, plus 3 tbsp for topping
1tspsalt
½tsppepper
1¼cupsitalian breadcrumbs
2eggs
¾cupmilk
1tbspolive oil,plus 2 tbsp for brushing
12slider buns
2cupsmarinara sauce
2cupsmozzarella cheese,shredded
1tbspItalian Seasoning,for topping
Preparation
Preheat oven to 350 degrees F.
In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
Roll the mixture into 5 ounce meatballs.
Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
Slice the rolls in ½ lengthwise.
Place the bottom half on a 9×13-inch baking dish.
Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce and top with mozzarella cheese.
Place the remaining half of the rolls on top and lightly brush them with the remaining oil.
Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
Bake for 15 minutes.
Serve and enjoy.
