Ingredients

½onion,finely diced

1½lblean ground beef

½green pepper,finely diced

¾cupseasoned bread crumbs

¼cupbarbecue sauce

1tbspWorcestershire sauce

1egg

2tbspparsley

salt & pepper,to taste

⅓cupketchup

⅓cupchili sauce

1tbspbrown sugar

Preparation

Preheat oven to 425 degrees F. Grease a muffin pan and set aside.

Combine glaze ingredients. Set aside.

Cook onion over medium heat in 1 tablespoon of olive oil for 5 minutes or until tender. Cool completely.

Combine all ingredients plus ¼ cup of the glaze mixture. Mix until well combined.

Divide mixture over 10 muffin wells. Top each meatloaf with 1 tablespoon of the glaze mixture.

Bake 22 to 26 minutes or until cooked through and beef is 160 degrees F. Rest 5 minutes before serving.