Ingredients
½onion,finely diced
1½lblean ground beef
½green pepper,finely diced
¾cupseasoned bread crumbs
¼cupbarbecue sauce
1tbspWorcestershire sauce
1egg
2tbspparsley
salt & pepper,to taste
⅓cupketchup
⅓cupchili sauce
1tbspbrown sugar
Preparation
Preheat oven to 425 degrees F. Grease a muffin pan and set aside.
Combine glaze ingredients. Set aside.
Cook onion over medium heat in 1 tablespoon of olive oil for 5 minutes or until tender. Cool completely.
Combine all ingredients plus ¼ cup of the glaze mixture. Mix until well combined.
Divide mixture over 10 muffin wells. Top each meatloaf with 1 tablespoon of the glaze mixture.
Bake 22 to 26 minutes or until cooked through and beef is 160 degrees F. Rest 5 minutes before serving.