Ingredients
1½lbsbeef, veal, and pork meatloaf meat mix
2green apples,peeled, cored, and diced
1small white onion,diced
1cupherb seasoned stuffing mix,such as Pepperidge Farm® Herb-Seasoned Stuffing, crushed
3celery stalks,diced
½cupmilk
½cupwater
2eggs
1tspgarlic powder
¾tspsalt
¼tspblack pepper,ground
10¾ozcream of mushroom soup,(1 can)
Preparation
Preheat oven to 350 degrees F.
Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
Spread cream of mushroom soup into a 9×5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
Bake in the preheated oven for 1½ hours until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F. Cool in the pan for 5 to 10 minutes.
Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
Serve and enjoy.
