Ingredients
½smallonion
2clovesgarlic
1lblean ground beef
¾lbdry macaroni noodles
28ozcrushed tomatoes
2tbsptomato paste
3cupsbeef broth
1beef bouillon cube
½tbspsugar
½tspdried parsley
½tspbasil
½tsporegano
1tbspchili powder
¾cupsharp cheddar cheese,shredded
Preparation
Set the pan over medium heat.
Add onion, beef, and garlic. Cook until no pink remains. Drain any fat.
Add remaining ingredients except cheese. Bring to a boil, reduce heat to medium low and cover.
Stirring occasionally, let cook for 13 to 17 minutes or until macaroni is cooked through.
Season with salt and pepper to taste.
Serve warm topped with cheese.
