Ingredients
6ozfeta cheese
2ozcream cheesesoftened
¼cupolive oil
salt and pepperto taste
½cupartichoke heartsmarinated, drained, and coarsely chopped
½cupkalamata olivescoarsely chopped
⅓cupsun dried tomatoesthinly sliced, packed in oil, drained
¼cuppine nutstoasted
¼cupparsleyfinely chopped
Preparation
Place the feta cheese and cream cheese in the food processor. Pulse until the feta is finely chopped.
Pour in the olive oil and process until smooth for about 2 to 3 minutes. Taste and season with salt and pepper if desired.
Spoon the whipped feta into your serving container.
Top with artichokes, kalamata olives, sun-dried tomatoes, pine nuts, and parsley. Serve with vegetables and crackers.
