Ingredients
½cupolives,Kalamata or other flavorful olives
½cupplain Greek yogurt,stirred with a pinch of salt and drizzle of olive oil
1cuphummus,homemade or store-bought
1cupcreamy muhammara
⅔ofEnglish cucumber,sliced
1cupcherry tomatoes
1large carrot,cut on the diagonal into slices
grapes,(a small bunch)
4ozfeta cheese,broken into pieces, lightly drizzled with olive oil and a pinch of herbs
3pita breads,quartered, brushed lightly with olive oil, and warmed in the oven
Preparation
Set out a large platter or generous cutting board. Put the olives, yogurt, hummus, and muhammara in small dishes and add to the platter.
Arrange the cucumber, tomatoes, carrots, grapes, and feta on the platter. Fill in with the warm pita just before serving.
