Melon Salad Recipe

Ingredients

1 lb watermelon

½ lb honeydew melon

½ lb cantaloupe

4 tbsp feta cheese, diced

2 tbsp mint leaves, finely chopped

2 limes, juiced

salt and pepper , to taste , if desired

sprigs mint leaves , optional , for garnish

Seed the melons and cut them into bite-sized pieces.

Arrange them on a platter or 6 salad plates.

Sprinkle with the feta and mint.

Season with lime juice and, if desired, a pinch of salt and pepper to taste.

Garnish with sprigs of mint, if desired.