Ingredients
1½cupsrefried beans
1¾cupsguacamole
1½cupssour cream
8ozcheddar cheese,shredded, 1 package
2tomatoes,diced
Preparation
Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently for about 3 minutes.
Spread beans onto the bottom of a serving platter. Refrigerate until the beans are cooled completely for about 10 minutes.
Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream. Top with tomatoes.
Cover platter with plastic wrap and refrigerate until cold for about 30 minutes.
