Ingredients
1lbground chicken
1bunchgreen onions,chopped, or to taste
2egg whites
1bunchfresh cilantro,chopped, or to taste
1jalapeno pepper,seeded and chopped
1½tbspsour cream
1tbspground dried chipotle pepper
salt and ground black pepper,to taste
2cupsdry bread crumbs
2tspgarlic powder
1tbspvegetable oil
1ripe avocado
½cupsour cream,or to taste
Preparation
Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1½ tablespoons sour cream, chipotle pepper, salt, and pepper in a large bowl. Mix until sticky and difficult to handle.
Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.
Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low.
Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side.
Mash avocado and ½ cup of sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.
