Ingredients
4ozcream cheese,softened
½cupsour cream
3cupscorn kernels,cooked
½cupred bell pepper,diced
4½ozmild green chilies,1 can, drained, diced
½cupbacon,crumbled
¼cupcilantro,chopped
1tspchili powder
½tspcumin
½tspsalt
¼tsppepper
1½cupscheddar cheese,shredded, divided use
cooking spray
corn kernels
bacon,crumbled
red peppers,diced
cilantro,chopped
Preparation
Preheat the oven to 350 degrees F. Coat a 4-cup baking dish or larger, with cooking spray.
In a large bowl, whisk the cream cheese until mostly smooth.
Add the sour cream, then mix together until combined.
Add the corn, red bell pepper, chilies, bacon, cilantro, chili powder, cumin, salt, pepper, and 1 cup of the shredded cheese to the bowl.
Stir until thoroughly combined.
Spoon the dip into the prepared baking dish, then smooth the top.
Sprinkle the remaining ½ cup of shredded cheese over the top.
Bake for 30 minutes or until the dip is bubbly and the cheese is melted.
Garnish with additional corn, peppers, bacon, and cilantro.
Serve with tortilla chips, and enjoy!
