Ingredients
4corn on the cob
1tbspolive oil
salt and pepper,to taste
⅓cupmayonnaise
⅓cupsour cream,or crema
½tspancho chile powder
½tspcumin
1tbspcilantro,chopped, plus extra for serving
½cupcotija cheese,or feta cheese
lime wedges
Preparation
Preheat grill to medium heat.
On a plate, mix mayonnaise, sour cream, chile powder, cumin and cilantro.
Brush corn with olive oil and season with salt and pepper to taste.
Grill for 8 to 12 minutes or until cooked and lightly browned.
Roll or brush corn in the mayonnaise mixture, then sprinkle with cheese.
Serve with lime, and enjoy!
