Mexican Corn Soup Recipe Recipes Net

Ingredients

2tspbutter

2tspgarlic,minced

6cupschicken broth

10oztomatoes with green chilies,(1 can)

3cupsfrozen corn

3tspkosher salt

1tspdried oregano

1tspground cumin

¼tsppaprika

¼tspground pepper

¼tspcayenne pepper

3cupschicken,cooked and chopped

¾cupheavy cream

colby jack cheese

Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.

Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.

Serve into bowls and sprinkle cheese on top. ENJOY!