Ingredients
¾cupwater
¼cupachiote paste
¼onion
2limes,juiced
1orange,juiced
2tbspwhite vinegar
1clovegarlic,peeled
1tsporegano
salt and ground black pepper,to taste
4ozwhite fish fillets,(6 fillets)
½cupbutter,melted
12ozshrimp,medium, peeled and deveined, uncooked
1red onion,sliced
2habanero chiles,sliced
1cupwater
½orange,juiced
1lime,juiced
1tspsalt
1tsppeppercorns
1tspMexican oregano,dried
Preparation
Preheat oven to 350 degrees F.
Combine ¾ cup water, achiote paste, onion, lime juice, orange juice, vinegar, garlic, oregano, salt, and pepper in a blender; blend until smooth.
Season both sides of the fish fillets with salt and pepper, then brush the top with melted butter. Arrange fish fillets in a baking dish. Add shrimp on top and cover with achiote sauce. Cover baking dish with aluminum foil.
Bake in the preheated oven until fish flakes easily with a fork for about 30 minutes.
Place red onion and habanero peppers in a glass bowl. Add water, orange juice, and lime juice; stir well and season with salt, peppercorns, and Mexican oregano.
Serve fish and shrimp with achiote sauce and top with habanero sauce.
