Ingredients
3chicken breast,boneless, cooked and shredded, halves
15ozkidney beans,(1 can)
1cupwhole kernel corn
14½ozstewed tomatoes,(1 can)
1tsponion powder
½green bell pepper,chopped
½red bell pepper,chopped
4ozgreen chilis,(1 can), chopped
14½ozchicken broth,(2 cans)
1tbspground cumin
garlic salt and pepper,to taste
Preparation
In a large stockpot, mix cooked chicken, kidney beans, corn, tomatoes, red and green bell peppers, green chiles, broth, onion powder, cumin, and salt and pepper to taste.
Cook over medium heat and let simmer for 45 minutes.
Serve and enjoy.
