Ingredients
4large spinach,or regular tortillas, burrito size
8ozcream cheese,softened
1cupcheddar cheese,shredded
1tspchili powder,or more to taste
1cupblack beans,canned, drained and rinsed, plus more for garnish
1cupred bell pepper,orange and/or yellow, finely chopped, plus more for garnish
¼cupcilantro,finely chopped
Preparation
In a bowl, mix together the cream cheese, cheddar cheese, and chili powder.
Spread the cream cheese over the entire surface of each tortilla.
Sprinkle ¼ cup of black beans and ¼ cup of bell pepper on one end of each tortilla.
Roll up the tortillas tightly, adding a dab of cream cheese on the end to hold the rolls together, if needed. Slice the tortilla rolls crosswise into pinwheels.
Serve sprinkled with cilantro and additional black beans and bell pepper, and enjoy!
