Ingredients
3 fl oz mezcal
1 ½ fl oz silver tequila
1 ½ fl oz triple sec
1 ½ fl oz lime juice
6 fl oz pineapple juice, (1 can)
ice
coarse salt
lime slices
pineapple picks
Preparation
Combine margarita ingredients in a cocktail shaker with ice.
Shake until very cold.
Strain into salted margarita glasses filled with ice.
Garish with lime slices and pineapple picks.
