Ingredients
1ozhaas avocado,(about ¼ small)
2ozcooked lump crab meat
1tbspchopped fresh cilantro,divided
½small lime,juiced
1small green onion,thinly sliced, green and whites separated
kosher salt
freshly ground black pepper,to taste
1.5oz100% whole grain bread,(1 slice), toasted
1small radish,trimmed and thinly sliced
paprika
½tspextra-virgin olive oil
Preparation
In a small bowl, mash avocado with a fork until smooth.
In another small bowl, combine crab, 2 teaspoons cilantro, lime juice, onion whites, a pinch of salt and pepper.
Spread avocado evenly over toast, top with crab mixture, radish, remaining cilantro, green onion, a sprinkle of paprika, a pinch of salt, pepper, and a drizzle of olive oil.
Cut in half and serve immediately.
