Ingredients
½cupricotta cheese
¼cupfresh spinach,chopped
2tbspfresh parsley,chopped
2tbspParmesan cheese,grated, divided
½tspsalt
¼tsppepper
¼cupmarinara sauce
4lasagna noodles,no-boil, broken in half
½cupmozzarella cheese,shredded
Preparation
In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
Cover the noodles with a layer of the ricotta mixture, then mozzarella. Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
Place the lid on the glass container, without sealing it closed.
Microwave for about 7 minutes or until the cheese is melted through. Remove from the microwave carefully as the container will be hot.
Allow to cool and refrigerate, or serve immediately. Enjoy!
