Ingredients
3cupswater
⅓cupkosher salt
2bay leaves
1cupwhite vinegar
2½lbsturnips,peeled and cut into ½-inch thick batons
1smallbeet,cut into ½-inch thick batons
2clovesgarlic,roughly chopped
Preparation
In a medium-sized pot, add the water, Kosher salt, and bay leaves.
Heat on medium heat, stirring for about 3 to 5 minutes until salt is completely dissolved.
Let cool completely then add the vinegar.
In a large container with a tight fitting lid, add your turnips and beets.
Add the garlic. This can be a very rough chop since it is only for seasoning.
Pour the liquid into the container. Let sit for 5 days.
Best served refrigerated.
