Ingredients
8cupswater
1cupmilk
4tbspbutter
1tspkosher salt
8earscorn
Preparation
Add the water, milk, butter and salt to a large pot and bring to a boil.
Add the corn with tongs to the pot of water and milk, boiling the corn for 10 to 12 minutes before removing from the boiling water and letting cool for 5 minutes.
