Ingredients
12ozGreat Value® Milk Chocolate Chips
2tbspcoconut oil
24strawberries
⅓cupnuts,crushed
caramel sauce,for drizzling
3ozGreat Value® Mini Sugar Pearls
Preparation
Line a baking sheet with parchment paper.
In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with sugar pearls.
Refrigerate for about 30 minutes, until set.
Enjoy!
