Ingredients
8slicescocktail sourdough bread,or regular size sourdough bread
4slicescheese
2tbspbutter
1avocado,mashed, or some guacamole
¼cupparmesan cheese,grated
Preparation
Cut cheese slices to fit cocktail bread.
Spread butter and avocado on the insides of 2 bread pieces.
Put one slice of cheese in between your bread.
Spread butter over the top of the sandwich and sprinkle with parmesan cheese.
Place face down onto a warn skillet on medium heat. While that side is cooking, spread butter and sprinkle parmesan on the opposite side.
Grill each side about 1 minute and continue flipping until golden brown.
