Ingredients
4ozcream cheesesoftened
¼cuppowdered sugar
½tsp.vanilla extract
1cupheavy cream
¾cupwhole milk
1pkgcheesecake flavored instant pudding
14graham cracker sheets
¼cupseedless jamof your choice
Raspberriesblueberries or diced strawberries, for garnish
Preparation
In a large mixing bowl, using an electric mixer, whip together cream cheese, powdered sugar, and vanilla until smooth for about 1 minute.
Using a wire whisk, stir in cream, milk, and instant pudding. Whisk the mixture for about 2 to 3 minutes until very thick.
Place mixture in the freezer for 5 to 10 minutes while you prepare the graham cracker circles.
Break graham cracker sheets into halves, then using a metal circle cookie cutter or fondant cutter, cut crackers into circles.
Remove cheesecake mixture from the freezer and using a large spoon, stir until nearly smooth for about 30 seconds.
Pipe cheesecake mixture over graham cracker circles, drizzle with seedless jam and top with optional berries.
Store in the refrigerator.
