Ingredients
*Peanut Butter Bite Size Cookies,(see Recipe Notes below for recipe)
1cupmilk chocolate chips
2tspvegetable oil
Preparation
Cook the Peanut Butter Bite Size Cookies according to directions. Allow to cool.
In a microwave safe bowl, melt the chocolate chips with vegetable oil on 50% power in 30 second intervals, stirring after each interval until melted and smooth.
Pour the melted chocolate into a small Ziploc bag and seal. Snip a tiny tip off the edge and drizzle chocolate over the mini cookies.
Allow chocolate to harden in refrigerator or on counter top, or enjoy with warm melted chocolate.
Serve and enjoy!
