Mini Fruit Crisps Recipe Recipes Net

Ingredients

8cupsfruit,chopped, such as berries, cherries, peaches, pineapple, plums, apricots, pears

⅓cupmaple syrup

3tbspcornstarch

3tbsplemon juice

vanilla ice cream,for serving, optional

½cupold-fashioned oats

¼cupalmond meal,or all-purpose flour

¼cupalmonds,sliced

3tbspmelted butter,or coconut oil

2tbspmaple syrup

½tspground cinnamon

½tspsalt

Heat the oven to 350 degrees F. Lay out 8 half-pint ramekins on a large baking sheet, and set aside.

In a large bowl, add the chopped fruit, maple syrup, cornstarch and lemon juice, and stir until evenly combined.

Stir together the oats, almond meal, almonds, butter, maple syrup, cinnamon, and salt in a large bowl until evenly combined.

Evenly portion the fruit mixture into the 8 jars, with each being full. Then, evenly portion the oatmeal crisp topping on top of the 8 jars.

Bake for 30 to 40 minutes, or until the fruit filling is bubbly and the topping starts to brown.

Remove and serve immediately with a scoop of vanilla ice cream. Enjoy!