Ingredients

1¼cupsmilk

6largeeggs

1¼cupsall-purpose flourplus more for pans

½tspScant salt

1½tspsvanilla extract

4½tbspsunsalted buttermelted, divided

Preparation

Preheat oven to 400 degrees F. Butter 20 muffin cups generously with 2 1/2 tablespoons of the melted butter. Dust muffin cups with flour then shake out excess, set aside.

In a blender combine milk, eggs, flour, salt, vanilla, and remaining 2 tablespoons melted butter and blend until well combined, about 10 seconds.

Fill prepared muffin cups about half way with batter. Bake in preheated oven 14 to 17 minutes until puffed and golden.

Run a knife around edges to loosen. Serve warm with desired toppings.