Ingredients
2ripe bananas,mashed
¾cupdark brown sugar,packed, optional
½cupmilk
½cupbutter,softened
1egg,beaten
1tspvanilla extract
10cupsgluten-free baking mix,such as Bob’s Red Mill® Grain Pancake Mix
½cuppecans,chopped
1tspxanthan gum
1tspground cinnamon
1tspground nutmeg
½tspsalt
¼cupdark brown sugar,or to taste
Preparation
Preheat the oven to 350 degrees F. Grease 12 muffin cups.
Mix the bananas, ¾ cup of brown sugar, milk, butter, egg, and vanilla extract together in a stand mixer.
Add the baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on low speed until just combined into a batter.
Pour the batter into the prepared muffin cups. Sprinkle additional brown sugar over the batter.
Bake in the oven for about 20 minutes until a knife inserted into the center comes out clean.
Cool in the pans for 10 minutes before serving.
Serve and enjoy!
