Ingredients
2cupsall-purpose flour
2tbspgranulated sugar
1tspbaking powder
½tspBaking Soda
½tspsalt
1¾cupbuttermilk
2largeeggs
3tbspunsalted butter,melted
Blueberries , raspberries, mini chocolate chips or melted butter and cinnamon sugar,optional
Maple syrup,for serving
Preparation
Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
In a separate mixing bowl whisk together buttermilk, eggs, and melted butter. While whisking, pour buttermilk mixture into the flour mixture and mix just until combined. Allow batter to rest for 2 minutes.
Spray each well of two 24 mini muffin cup pans with non-stick cooking spray. Fill each muffin well about ⅔ full.
Add 4 blueberries in each, or 1 raspberry, or a scant 1 teaspoon of mini chocolate chips, if desired.
If doing cinnamon sugar topping, once the plain muffins are done, brush tops lightly with melted butter, remove from pan, and immediately roll in cinnamon sugar.
Bake in preheated oven for 10 to 12 minutes.
Cool one minute then invert onto a wire rack. Serve immediately with maple syrup.
