Ingredients
Mini Graham Crusts
3⅓ozchocolate pudding
2cupsmilk
1cupmarshmallow fluff
1cupcool whip
chocolate sprinkles
Preparation
Make pudding as directed on box and pour into graham crusts. Refrigerate.
Combine cool whip and marshmallow fluff and mix well. Spoon or pipe onto pudding.
Top with chocolate sprinkles and enjoy!
