Ingredients
8ozcream cheese,softened
¼cupbutter,softened
¼cupbiscoff creamy spread
¼tspvanilla
¾cuppowdered sugar
2tbspbrown sugar
½cupsemisweet mini chocolate chips
½cupEnglish toffee bits
2cupspecans,chopped
Preparation
In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
Add the powdered sugar and brown sugar and beat until completely mixed.
Stir in the chocolate chips and toffee. Cover and refrigerate for 1 to 2 hours to allow flavors to blend.
Shape mixture into 1½ inch to 2-inch mini cheese balls and roll in chopped pecans, completely covering the outside. Store in refrigerator until ready to serve.
When ready, add a toothpick to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping.
