Ingredients
1bunchmedium mint leaves
½cupsuperfine sugar
½cupfresh lime juice
1½cupssilver tequila
ice cubes
24ozclub soda,chilled
Preparation
In a large cocktail shaker, muddle the mint leaves with sugar and lime juice.
Strain into a small pitcher and stir in the silver tequila.
Fill 6 highball glasses with ice and pour the cocktail over the cubes.
Top each drink with club soda and serve.
