Mint Chocolate Chip Brookies Recipe Recipes Net

Ingredients

¾cupunsalted butter,melted

2¼cupswhite sugar

2tspvanilla extract

3large eggs

¾cupunsweetened cocoa powder

¾tspsalt

1¼cupsall-purpose flour

¾cupdark chocolate chips

1cupbutter,softened

1½cupssugar

3large eggs

1tspmint extract

10dropsgreen food coloring

3¼cupsflour

2tspbaking powder

1tspbaking soda

1tspcream of tartar

½tspsalt

12ozdark chocolate chips

Preheat the oven to 350 degrees F. Grease or use baking spray on a 9×13-inch baking pan.

In a large bowl or stand mixer, add the melted butter, sugar, eggs, and vanilla, then whisk together until well combined.

Add the cocoa powder and salt to the bowl, and mix well. Then, add in the flour and chocolate chips, and mix until just combined.

Using a spatula, pour the mixture into the bottom of the pan and spread.

Bake for 20 to 25 minutes.

Add the butter, sugar, eggs, mint extract, and green food coloring to a stand mixer, then mix on high for 2 to 3 minutes until well blended.

Add the flour, baking powder, baking soda, cream of tartar, salt, and dark chocolate, then turn the mixer on low and mix until combined.

Using a large spoon or hands, drop chunks of mint chocolate chip cookie dough gently over the baked brownie layer.

Bake for 25 to 30 minutes, until the dough is just set.

Cool completely before cutting, then serve, and enjoy!