Ingredients
1cupunsalted buttersoftened
1½cupssugar
1tsppeppermint extract
14dropsgreen food coloring
2large eggs
2½cupsflour
2tspbaking powder
1tspbaking soda
¼tspsalt
6ozmilk chocolate chips
6ozAndes mint chocolateschopped
Preparation
Add the butter and sugar to a stand mixer.
Beat on medium high speed until light and fluffy.
Add in the peppermint extract, food coloring and eggs one at a time until fully combined.
Sift together the flour, baking powder, baking soda and salt in a bowl.
Add the flour mixture into the stand mixer on low speed until just combined.
Fold in the mint chocolate and chocolate chips with a spatula.
Refrigerate the dough for 20 minutes.
Preheat the oven to 350 degrees F.
Form the dough in rounded tablespoon-sized scoops, and place them onto baking trays.
Bake for 8 to 10 minutes.
Serve, and enjoy!
