Ingredients
24mint Oreos
16ozsemisweet chocolate discs
¼tsppeppermint extract
green sprinklesfor decoration
Preparation
Melt the chocolate in the microwave, stirring between 30 second increments.
Stir in the peppermint extract.
Use a fork to dip the Oreos in the melted chocolate, scraping the excess chocolate off of the fork.
Place the Oreos on a parchment paper-lined tray to harden.
Add the rest of the chocolate in a piping bag.
Squeeze the remaining chocolate over the Oreos.
Top with green sprinkles.
Let the Oreos rest until fully hardened.
Serve, and enjoy!
