Mirror White Chocolate Cake Glaze Recipe Recipes Net

Ingredients

1cupglucose syrup,or corn syrup

¾cupcondensed milk,sweetened

1½cupsgranulated sugar

⅔cupwater,plus an additional ½ cup for gelatin

2cupswhite chocolate chips

0.7ozgelatin,(2 envelopes)

food coloring,preferred color

1tbsptitanium dioxide,or bright white food coloring

glitter,optional

Bloom the gelatin by mixing the gelatin into ½ cup of cold water, and letting it sit for at least 5 minutes.

Heat the granulated sugar, corn syrup, and ⅔ cup of water on a stovetop to a boil.

In a bowl, combine the white chocolate chips, sweetened condensed milk, and solidified gelatin.

Pour the hot sugar mixture over the chocolate, condensed milk, and gelatin.

Cover with a cloth until the chocolate is soft.

Mix thoroughly until all the chocolate is completely melted.

Add desired color and titanium dioxide to the hot mixture. Mix until there are no air bubbles.

Let the mixture cool to 90 degrees F, then pour it over the frozen cake.

Enjoy!