Ingredients
¼cupmiso
2½tbspsNakano® Sesame Rice Vinegar
4tspssoy sauce
3tbspshoney
1½tbspsgingergrated
2clovesgarlicgrated
3lbschicken wings(flats and drumettes separated)
kosher salt
sesame seed
fresh cilantrofor garnish
Preparation
Preheat oven to 425 degrees F.
In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
Place wings in a bowl and season with kosher salt. Pour approximately 2/3 of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
Spread out coated wings on a parchment-lined sheet tray.
Bake wings for 20 minutes.
Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
Garnish wings with minced cilantro before serving.
Enjoy!
