Ingredients
26 pcs. Oreo cookies, finely crushed
⅓ cup butter , or margarine, melted
2 boxes vanilla pudding, any flavor is okay
2 ½ cups milk
1 tub Cool Whip, (8 oz)
Preparation
Mix the Oreo cookies and the melted butter.
Spread over the bottom of a 9x13-inch pan.
Place in the freezer for 20 minutes.
In the meantime, blend the pudding with the milk.
Fold in the Cool Whip.
Spread over the cookie crust and freeze for at least another 20 minutes.
You can top this dessert with more Oreo cookie chunks and/or chocolate syrup.
