Ingredients

2tbspfresh lemon juice

2tbspmayonnaise

¼cupextra-virgin olive oil,plus 2 tbsp

salt and freshly ground pepper

1frisée head

2Belgian endives

7ozradicchio,(1 head)

1bagbaby arugula

2cupspita chips

Preparation

In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended.

Season the dressing with salt and pepper, add the frisée, endives, radicchio, arugula, and pita chips, then toss the salad well.

Serve and enjoy!