Ingredients
2tbspfresh lemon juice
2tbspmayonnaise
¼cupextra-virgin olive oil,plus 2 tbsp
salt and freshly ground pepper
1frisée head
2Belgian endives
7ozradicchio,(1 head)
1bagbaby arugula
2cupspita chips
Preparation
In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended.
Season the dressing with salt and pepper, add the frisée, endives, radicchio, arugula, and pita chips, then toss the salad well.
Serve and enjoy!