Ingredients
2navel oranges
2tangerines
3clementines
1large shallot
3tbspmint leaves,chopped
1tbspfresh lime juice
1tbspwalnut oil
1tbspcrème fraîche,or sour cream
2bunchesarugula,(¼ lb each)
½salt and freshly ground pepper
Preparation
Using a sharp knife, peel the oranges, tangerines, and clementines, removing all the bitter white pith.
Slice the clementines crosswise ½-inch thick and remove the pits.
Transfer the clementines to a medium bowl.
Working over the bowl, cut between the membranes of the oranges and tangerines, releasing the sections into the .
Add the shallot and mint.
In a large bowl, whisk the lime juice with the walnut oil and crème fraîche.
Add the arugula, season with salt and pepper, and toss gently.
Using tongs, transfer the arugula to plates.
Add the citrus fruits to the remaining dressing, season with salt and pepper, and toss to coat.
Top the arugula with the citrus and serve.
