Ingredients
1cupwalnuts,(about 4 oz)
1cuppecan halves,(about 4 oz)
1large shallot,minced
¼cupsherry vinegar
1tbspdijon mustard
6tbspextra virgin olive oil
¼cupwalnut oil
salt and freshly ground pepper,to taste
5ozsalad greens,(4 bags), washed
1cupdried pears,(4 oz)
1cupdried cranberries,(4 oz)
Preparation
Preheat the oven to 350 degrees F. Spread the nuts on a large baking sheet and bake for 10 minutes, or until golden and fragrant. Let cool, then coarsely chop.
In a large bowl, combine the shallot, vinegar, and mustard. Whisk in the olive oil and walnut oil in a thin, steady stream. Season with salt and pepper.
Add the mixed greens, nuts, and dried pears, and cranberries to the bowl and toss.
Serve immediately and enjoy.
