Ingredients
2cupssemisweet chocolate chips
½cuppistachios
½cupcashews
½cuppecans
½cupalmonds
½cuphazelnuts
¼tspsea salt
Preparation
Add the chocolate chips to a large glass bowl and microwave in 30-second increments until smooth, stirring in between every 30 seconds.
Add in the nuts and stir to coat.
Line a baking sheet with parchment paper then add small spoonfuls to the baking sheet in mounds.
Sprinkle with sea salt while chocolate is still wet.
Refrigerate until firm.
