Mock Zucchini Crab Cakes Recipe

Ingredients

2 ½ cups zucchini, grated

1 egg, beaten

2 tbsp butter , melted

1 cup bread crumbs, seasoned

1/4 cup onions, minced

1 tsp Old Bay Seasoning, may add more to taste

1/4 cup all-purpose flour

1/2 cup vegetable oil, for frying

In a large bowl, combine zucchini, egg, and butter.

Stir in seasoned bread crumbs, minced onion and seasoning. Mix well.

Shape mixture into patties and dredge each one in flour.

In a medium skillet, heat oil over medium-high heat until hot.

Fry patties until golden brown on both sides. Drain on paper towels and serve.